Tzatziki sauce - to be used as a raw veggie dip
Asparagus - sauteed in butter served in a sauce of Dijon Mustard and lemon juice
Sauteed Kale with capers
Oven Roasted Root Vegetables - Turnips, Parsnips, Rutabagas and Onions
And, tomorrow:
Polenta with Basil
Yummm!
1 comment:
Sounds amazing!
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