How big was he?
He was so big even the large bowl on my professional Cuisinart required two batches.
Simple Coleslaw Recipe
Weigh your cabbage at the store (easiest)
Chop or slice the cabbage the way you prefer it for Coleslaw
For every 8 ounces of cabbage, add:
1/4 cup Apple Cider Vinegar (pref. Bragg's with the "mother")
2 oz raw sliced -or- toasted and chopped almonds
1 T finely diced green onion
Toss, add salt to taste. It will be better if refrigerated for 2-4 hours but is fine freshly made as well.